Library
To provide the best knowledge to students, we have a library with latest textbooks and periodicals related to Kitchen, Food & Beverage Service, House-keeping, Bakery, Front Office Bartending, Wines and other allied subjects of famous authors from all over the world. The Institute also subscribes to various journals and magazines on Hospitality Management. The library is open to students between 9.00 am to 4.30 pm., every day except Saturday- Sundays and Public Holidays.