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Faculty

Faculty

Our faculty members Comprise of industry specialist, prestigious professionals, academic masters and consummate chefs provide our students with overall specific instructions with modern teaching methods in a broad variety of topics.

Prof. Manasi Keni

Department: Rooms Division Management Faculty

  • Pursuing PhD in Tourism
  • Masters in Management Studies
  • BSc in H &HA (IHM Goa)
  • Certified Soft Skills Trainer (Image Consultant)
  • 15 years of experience in Hospitality and Tourism Industry operations and academics

Prof. Keni’s strength lies in student engagement through the use of active and collaborative learning pedagogies. She is responsible for developing, facilitating and monitoring the students in the field of Rooms Division Management.

Chef. Ajitkumar Jadhav

Department: Food Production/ Bakery & Confectionary

  • M.Sc. in Hospitality and Tourism Management
  • B.Sc. in Hospitality and Tourism Management
  • 19+ years of experience in Hospitality and Tourism Industry operations and academics.

He believes in perfection and it reflects in his work. Discipline and passion are two things he likes to inculcate in his students. Having spent good time into culinary field, he has expertise into main stream culinary as well as Bakery and Confectionary.

Prof. Kulbhushan Mundhe

Department: Food and Beverage Service

  • M.Sc. in Hospitality and Tourism Management
  • B.Sc. in Hospitality and Tourism Management
  • Diploma in Hotel Management and Catering Technology
  • 15+ years of experience in Hospitality and Tourism Industry operations and academics

Key strengths of having emotional intelligence, creativity & enthusiasm for teaching and ability to explain difficult things in a simple way motivates me to connect with students on a personal level.

Prof. Lewina Henry

Department: Rooms Division Management

  • Pursuing M.Sc. In Hospitality Management.
  • B.Sc. in Hospitality and Tourism Management.
  • Management Trainee Program from The Orchid Hotel –Mumbai.
  • 9+ years of experience in Hospitality and Tourism Industry operations and academics.

An excellent team player and team observer. A person with positive attitude always striving to learn more about the current trends of industry. She takes pride in imparting the knowledge and experience acquired in the industry to our young aspiring students.

Ms. Siddhika Vitmal

Department: Admin & Accounts Head

Prof. Ajit Machado

Department: Food and Beverage Service

  • Master in Tourism Management.
  • Diploma in Hotel Management.
  • Bachelor of Arts in Social Work.
  • Certification in Fire Fighting , Personal Survival Techniques, Elementary First Aid and Personal Safety and Social Responsibility from Marine Training Academy.
  • Certification in Hygiene and Sanitation.
  • 18 years of experience in Hospitality and Tourism Industry operations and academics.
  • Prof.Ajit portrays an enriched career in the hospitality sector with a forte in Food & Beverage Service department.

Chef. Amey Surve

Department:

  • B.Sc in Hospitality and Tourism Management.
  • BA in International Culinary Arts, Edinburgh.
  • Certified Fruit & Vegetable Carver.
  • Certification of HACCP.
  • Certified Course of Handling large Equipments .
  • Worked in Emirates Flight Catering, Dubai.
  • 5 years of experience in Hospitality and Tourism Industry operations and academics.
  • Portrays an enriched career in the hospitality sector with a forte in Food production department.
  • Excellent team player & team observer.