• Pursued her PhD in Tourism
• Completed her Masters in Management Studies
• Completed her BSc in H &HA from IHM Goa
• Certified Soft Skills Trainer (Image Consultant)
• 15 years of experience in Hospitality and Tourism Industry operations and academics

Dr. Prof. Keni’s strength lies in student engagement through the use of active and collaborative learning pedagogies. She is responsible for developing, facilitating and monitoring the students in the field of Rooms Division Management.

• M.Sc. in Hospitality and Tourism Management
• B.Sc. in Hospitality and Tourism Management
• 19+ years of experience in Hospitality and Tourism Industry operations and academics.

He believes in perfection and it reflects in his work. Discipline and passion are two things he likes to inculcate in his students. Having spent good time into culinary field, he has expertise into main stream culinary as well as Bakery and Confectionary.

• Pursuing M.Sc. In Hospitality Management.
• B.Sc. in Hospitality and Tourism Management.
• Management Trainee Program from The Orchid Hotel –Mumbai.
• 9+ years of experience in Hospitality and Tourism Industry operations and academics.

An excellent team player and team observer. A person with positive attitude always striving to learn more about the current trends of industry. She takes pride in imparting the knowledge and experience acquired in the industry to our young aspiring students.

• Master in Tourism Management.
• Diploma in Hotel Management.
• Bachelor of Arts in Social Work.
• Certification in Fire Fighting , Personal Survival Techniques, Elementary First Aid and Personal Safety and Social Responsibility from Marine Training Academy.
• Certification in Hygiene and Sanitation.
• 18 years of experience in Hospitality and Tourism Industry operations and academics.
• Prof.Ajit portrays an enriched career in the hospitality sector with a forte in Food & Beverage Service department.

• B.Sc in Hospitality and Tourism Management.
• BA in International Culinary Arts, Edinburgh.
• Certified Fruit & Vegetable Carver.
• Certification of HACCP.
• Certified Course of Handling large Equipments .
• Worked in Emirates Flight Catering, Dubai.
• 5 years of experience in Hospitality and Tourism Industry operations and academics.
• Portrays an enriched career in the hospitality sector with a forte in Food production department.
• Excellent team player & team observer.

• B.Sc in Hospitality and Tourism Management.
• 5 years of experience in Hospitality and Tourism Industry Operations With The Oberoi Group of Hotels.
• Certified Fruit & Vegetable Carver.
• Portrays an enriched career in the hospitality sector with a forte in Food Production Department.
• Excellent multi tasker
• Achieved 1st place in Inter College Competition in Food Production

Assistant Professor – Food & Beverage Service

• B.Sc. in Hospitality Management – Rizvi College of Hotel Management
• With a combined 11+ years of experience in hospitality, she has 6 years of industry exposure with renowned brands like Taj, Oberoi & Accor Group
• 4 years of academic experience at IHM Mumbai.
• She is a dynamic hospitality professional and academician with extensive experience in luxury hotel operations and hospitality education, developing strong multitasking, organisational expertise, and a keen eye for service standards. Beyond academics, she contributes to institutional initiatives through event planning and coordination, while leveraging social media and video editing skills to enhance engagement. Her teaching emphasizes professionalism, adaptability, and practical excellence, preparing students to meet the evolving demands of the hospitality industry.