Programme offered by:

National Council for Hotel Management & Catering Technology, Ministry of Tourism, Govt. of India

Degree awarded by:

National Council for Hotel Management & Catering Technology, Ministry of Tourism, Govt. of India

Duration:

3 Years / 6 Semesters

Eligibility:

12th / A Level / Equivalent and through All India Joint Entrance Examination (JEE) conducted by NCHMCT

No. of seats:

60

Subjects for study:

Food Production, Food and Beverage Service, Food & Beverage Control, Food Safety & Quality, Nutrition and Principles of Food Science, Front Office Management, Accommodation Management, Hotel Engineering, Application of Computers, Accountancy, Facility Planning, Financial Management, Strategic Management, Communication Skills in English, Human Resources Management, Tourism Management and Marketing, Research Methodology and a Project.

Programme offered by:

National Council for Hotel Management & Catering Technology, Ministry of Tourism, Govt. of India

Degree awarded by:

National Council for Hotel Management & Catering Technology, Ministry of Tourism, Govt. of India

Duration:

1 1/2 Year

Eligibility:

12th / A Level / Equivalent and through All India Joint Entrance Examination (JEE) conducted by NCHMCT

No. of seats:

30

Subjects for study:

Food & Beverage Production, Communicative English, Bakery and Confectionary, Quantity Food Production Techniques, Hygiene and Sanitation, Fire and Safety and Industrial Training.

Programme offered by:

National Council for Hotel Management & Catering Technology, Ministry of Tourism, Govt. of India

Degree awarded by:

National Council for Hotel Management & Catering Technology, Ministry of Tourism, Govt. of India

Duration:

1 1/2 Year

Eligibility:

12th / A Level / Equivalent and through All India Joint Entrance Examination (JEE) conducted by NCHMCT

No. of seats:

30

Subjects for study:

Basic Housekeeping, Standard Operating Procedures, Bed Making, Flower Arrangement, Linen origami, Cleaning supplies and Machinery.